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The ingredients needed to cook Peanut butter Chocolate no Bake Pie:
- Use Pie Filling:
- You need 1 cup creamy peanut butter
- You need 8 oz softened cream cheese, softened
- Provide 1/4 cup white sugar
- Prepare 1 (8 oz) tub cool whip
- Provide Crust:
- Use 1 box vanilla wafers, crushed fine
- Take 1 stick margarine or butter, melted
- Prepare 1/4 cup white sugar
- You need Ganache:
- You need 1 (12 oz) bag semi sweet chocolate chips
- You need 1 cup heavy cream
- You need Frosting:
- Prepare 1 1/2 cups powdered sugar
- Get 1 stick margarine or butter, softened
- Prepare 1/3 cup peanut butter, creamy
- Prepare 2-3 tbsp heavy cream
Instructions to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
The crust is made with crushed up Oreo's and melted butter that's it! No-Bake Chocolate Peanut Butter PieFrom Jessica's Kitchen. No Bake Peanut Butter Pie Without Cream Cheese Recipes. This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies. Ingredients Once the pie is firm, prepare the chocolate topping.
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