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Before you jump to Palak soya kofta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to palak soya kofta recipe. You can have palak soya kofta using 13 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to cook Palak soya kofta:
- You need 1 cup palak boiled
- Provide 1 cup soya badi boiled
- Use 4 spoon besan
- Get salt
- Take 1/2 spoon haldi
- Provide 1 spoon red chilli powder
- Prepare 1 spoon garam masala
- Use jeera
- Take oil for fry
- Use 2 onion
- Get 2 tomatos
- Take ginger garlic paste
- Provide hara dhaniya
Instructions to make Palak soya kofta:
- Soya badi ko mixi mein pees le
- Palak ko nichod le
- Soya badi,palak,besan mix karein
- Salt dale
- Oil garamkre
- Kofte banayein or fry kar le
- Low flame par
- Ek pan mein oil garamkre
- Jerra chatkaye
- Ginger garlic paste dale
- Onion paste dale
- Bhun le
- Haldi red chilli powder dale
- Tomato paste dale
- Baki masale dale
- Jarurt ke hisab se pani add karein
- Salt dale
- Ubal aane par
- Kofte dale
- 5,6 minutes pakaye
- Garnish karein or serve karein
So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Soya Kofta is a hot and spicy ball made up of soya chunks which have awesome flavors of ginger, garlic, onions, coriander, and green chilies and garam masala. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Before serving heat the gravy and put the koftas only before serving otherwise they might break as they are very soft. Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables.
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