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Shahi Aloo Matar Malai
Shahi Aloo Matar Malai

Before you jump to Shahi Aloo Matar Malai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to shahi aloo matar malai recipe. You can have shahi aloo matar malai using 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Shahi Aloo Matar Malai:
  1. Use 200 gms baby potatoes
  2. Take 3 tbsp green peas
  3. Use 1 tbsp melon seeds
  4. Use 7-8 cashewnuts
  5. Prepare 1 tsp Dum Aloo masala
  6. You need 1 tbsp malai or fresh cream
  7. Provide 1 tbsp curd
  8. Take 2 tbsp tomato puree
  9. Get 1/2 tsp turmeric powder
  10. Use 1/4 th tsp red chilli powder
  11. Take 1 pinch hing /asafoetida
  12. Prepare 2 tsp kasoori methi
  13. Take 1/2 tsp garam masala
  14. Use 3 tbsp oil
  15. Prepare To taste salt and sugar
  16. You need 1 cup water
Steps to make Shahi Aloo Matar Malai:
  1. Pressure cook potatoes 2 whistles.Open lid after 5 minutes and check softness with a fork.Peel them and prick all potatoes so that masala enters inside.Heat mustard oil and fry the potatoes smearing little turmeric and salt.Make a paste of ginger,cashewnuts,melon seeds,curd,thick cream and tomato puree.Heat oil and fry the potatoes. Sprinkle hing and add the ground masala paste,turmeric,red chilli powder,aloo dum masala, green peas and toss till oil leaves sides.
  2. Add salt and sugar to taste,crushed kasoori methi and water as required.Boil till masala coats potatoes.Sprinkle garam masala and chopped coriander and toss.Serve hot with puri, kachori or any Indian flat bread.

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