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We hope you got insight from reading it, now let’s go back to aloo keema matar recipe. You can have aloo keema matar using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo Keema matar:
- Prepare 1/2 kg meat minced
- Take 2 potatoes
- You need 1 cup peas
- Provide 2 onions
- Prepare 2 tomatoes
- Take 2 tbsp gingar garlic paste
- Provide 3 green chillies
- Take 1 tbsp cumin seeds
- Take 2 cloves
- Prepare 2 black cardamom
- You need 1 cinnamom stick
- Prepare 2 green cardamom
- Take as per taste Salt
- You need as required Oil
Instructions to make Aloo Keema matar:
- Take a pan heat oil add cumin seeds when it crackle then add onion slices. 1 minutes fry. Add meat minced mix well add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
- Add tomato mix well and add all spices masala powder with salt mix well and add peas mix well 2 minutes Cook until becomes soft. Add potato mix well add some water according to your desires. Cover the lid cook for 2 minutes to low flames.
- Garnishing for Coriander leaves. Ready to serve with rice.
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