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We hope you got insight from reading it, now let’s go back to palak leafy pakoda recipe. You can cook palak leafy pakoda using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Palak leafy pakoda:
- Provide 15-20 palak ke sabut patte saaf karke dhoye huye
- Provide 1 cup besan
- Provide as per taste Salt
- Get 1/2 tsp red chilli powder
- Use Oil
Steps to make Palak leafy pakoda:
- Besan me salt and red chilli powder daalkar medium batter banaye….. pan me oil garam karein…. ek ek sabut patta lekar fry karein
- Ready hai palak leafy pakoda
It is very easy to prepare and can be served as a starter or as a tea time snack. Palak pakoda recipe- learn to make delicious, light and crispy palak pakoda with this easy step wise recipe. Palak pakora is an excellent monsoon snack! Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices. Palak Pakoda or pakora is a deep-fried Indian snack made with spinach leaves dipped in chickpeas flour batter.
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