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Before you jump to Spicy Kerala Style Fish Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The first step in creating healthy decisions from a dinner menu is choosing your location sensibly. In case you have several options, when wanting to flake out, it’s necessary that you give each option a quick examination. Though fast food establishments have started to integrate healthy foods and meals in their menus, so you may find it much easier to eat healthy at a conventional family restaurant. The exact same can be said for all you can eat buffets, they are usually stocked full of suitable foods, not healthy foods.
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We hope you got insight from reading it, now let’s go back to spicy kerala style fish curry recipe. You can cook spicy kerala style fish curry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Kerala Style Fish Curry:
- Use 300 Fish
- You need 6 Onion Small
- Take 5 Garlic
- Prepare 2 Teaspoons Ginger garic paste
- Use 3 Teaspoons Red Chilli Powder
- Provide 0.5 Teaspoon Coriander Powder
- Use 0.25 Teaspoon Turmeric Powder
- Get 3 Tablespoons Coconut Oil
- You need 2 Teaspoons Coconut Milk
- You need to taste Salt -
- Use 2 Lime
- You need 4 Green Chilli
- Get 1 Tomato
- Prepare 10 Curry leaves
Steps to make Spicy Kerala Style Fish Curry:
- Clean fish using salt and lime and keep aside
- Prepare paste of red chilli powder,coriander powder,ginger garlic paste and turmeric powder using a little water.
- Chop small onions, garlic, and green chilli into small pieces
- Heat oil in a pan and add mustard seeds, when it start to sputter add garlic and green chilli chops. After 4 minutes, add small onions and curry leaves.
- Heat for some time until oil start to separate(a brownish color for onion), then add the prepared paste and tomato. Heat for some time and then add some water. Tomato is for sourness, you can put tamarind essence or kukumstar as well.
- Add fish pieces, now pour more water to cover the pieces along with salt.
- Keep it closed and cook until oil is visible.
- You can adjust the chilli by adding a little coconut milk.
- Thats it !… Serve with rice.
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