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Before you jump to Kerala fish curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. To make kerala fish curry you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala fish curry:
- Take 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- You need 6 shallots
- Provide 2 long red peppers
- Use 1 thumb size ginger piece
- Prepare 2 cloves garlic
- Prepare 1 red chilli
- Prepare 1 tsp nigella seeds
- Get 1/2 tsp cumin seeds
- Provide 1 tbsp chilli powder
- Prepare 1 tsp turmeric
- Provide 1 tsp ground nut or sesame oil
- Provide 200 ml coconut milk
- You need 1 can chopped tin tomatoes
Steps to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala curry is a famous fish curry from the southern Indian state of Kerala. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli.
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