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The ingredients needed to prepare Deep Dish Chocolate Pecan Pie:
- You need pie
- Use 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
- Provide 2 1/2 tbsp all-purpose flour
- You need 4 large eggs
- Use 1 1/4 cup granulated sugar
- Get 1 cup dark corn syrup
- Prepare 2 tsp pure vanilla extract
- Use 4 oz bakers chocolate, unsweetened
- Get 2 cup pecans
- Take 1/2 tsp instant espresso
- Get 1 pinch salt
Instructions to make Deep Dish Chocolate Pecan Pie:
- In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
- In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
- Fold in the pecans.
- Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
- In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
- Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
- Recipe by taylor68too.
Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. This is the grande dame of pecan pies. It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert. Pecan Pie is one of the easiest pies out there because all you have to do is stir all of the ingredients together, pour them into a pie crust, and bake it.
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