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Mango Tango Custard
Mango Tango Custard

Before you jump to Mango Tango Custard recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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From the healthy environment for self esteem ought to be good communication, everybody ought to be heard and reacted to in a healthy manner to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback is both encouraged and rewarded.

The healthy environment for self esteem has to comprise recognition and acceptance of people for who they are. That recognition and acceptance shouldn’t be based upon the condition they must conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and acceptance given in the form of service makes it possible for individuals to reach their greatest potential.

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We hope you got benefit from reading it, now let’s go back to mango tango custard recipe. You can cook mango tango custard using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mango Tango Custard:
  1. Take 2 glass milk and 1/2 glass for mixing custard powder
  2. Get 2 tbsp and half of custard powder (Rafhan /National)
  3. Provide 5-6 tbsp sugar (u can add according to your taste)
  4. Provide 1 mango chunks
  5. Take 1 pack plain or any type of cake (optional)
  6. Provide 1 packet jelly of your flavor (Rafhan /National)
  7. Get coconut ice cream for decoration
Steps to make Mango Tango Custard:
  1. In a saucepan bring milk to boil and add sugar in it.In a separate bowl add cold milk 1/2 glass and add the custard powder.mix well and slowly add the mixture into the milk.keep whisking quickly into the milk to avoid lumps.
  2. Keep the flame on medium low and let it cook for 5 to 10 mins or atleast until bubbles appear and milk starts to thicken.in case it doesnt get thick make another cold mixture of 1 tbsp custard powder and little by little till desired thickness appears.
  3. Meanwhile in another saucepan take 2 medium cups of water and bring to boil.add the jelly powder and whisk properly.let boil till bubbles appear and it thickens a little.
  4. In an ice cube container add the jelly and freeze until stiffens. In serving bowls add the custard and layer with cake slices if you like and let cool in the refrigerator.then top with jelly cubes, mango chunks and coconut ice cream.

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