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Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Before you jump to Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. To make chicken mince with peas & potatoes curry/ qeema aloo🍜 you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. You need Boneless chicken (1 kg)
  2. Use Green chilli (2)
  3. Take Garlic paste (1 tsp)
  4. Prepare Salt (1 tsp)
  5. You need Red chilli powder (1 tsp)
  6. You need Red chilli flakes (1/2 tsp)
  7. Take Turmeric powder (1/2 tsp)
  8. You need Black cardamom (2)
  9. Get Black clove (1)
  10. You need Cumin seeds (1/2 tsp)
  11. Provide Oil (1/2 cup)
  12. You need Peas (1/2 cup)
  13. Prepare Potato (1 medium)
  14. Take Water (1 cup)
  15. Take Coriander for garnish
Steps to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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