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We hope you got benefit from reading it, now let’s go back to vermicelli mango custard recipe. You can have vermicelli mango custard using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vermicelli Mango Custard:
- Use 2 cups Mango chunks
- Prepare 1 cup Colourd vermicelli
- Provide 2 litters Milk
- You need 2 tbls Custart or cornfour
- You need 1 tsp Vanilla extract
- Use 3/4 cup (1 cup -2 tbls) Sugar
- Use 2 tbls Crushed coconut
- Take Bnana jelly
- Use Strawberry jelly
- Prepare Whipped cream for decoration
Instructions to make Vermicelli Mango Custard:
- Heat up 1 ½ litters milk in a pan. Save half litter for another step.
- When it's going to boiled then add vermicelli and sugar and stir till the vermicelli half done.
- Mix cornflour and vanilla extract with water then pour it in the mixture and continuously stir.add coconut and stir. Vermicelli custard is ready.
- Make bnana jelly or pour into dish and set mango chunks. Pour the mixture.
- Mix mango chunks and into the custard and half litter mix and stir it. Then add on the bnana jello then pour strawberry jello on the top. Beat fresh cream and decorate.
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