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The very initial step in making healthy choices from a dinner menu is picking your location sensibly. In case you have multiple options, when looking to flake out, it is necessary that you provide each choice a fast examination. Although fast food establishments have started to integrate healthy foods and foods in their menus, you may find it much easier to eat healthy at a conventional family restaurant.
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Using your very best judgment is just another one of many ways which you are able to make healthy decisions from a lunch menu. This can be best done by analyzing meal pictures on a menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to pazham pori (kerala special) recipe. You can cook pazham pori (kerala special) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pazham pori (Kerala special):
- Take 2 nos Nenthran pazham
- Provide 1 cup maida
- Take 1/4 tsp baking powder
- Prepare 3 tbsp sugar
- Use Pinch turmeric powder
- Take Pinch soda powder
- Get Pinch salt
- You need As required water
- You need As required oil for deep fry
Steps to make Pazham pori (Kerala special):
- In a bowl mix all the dry items..
- Add water & mix well like a smooth idli batter.
- Cut bananas into length wise.
- Heat oil in a kadai. Dip banana pieces in to the batter & fry golden brown.
- Tasty banana fry is ready to serve.
Pazham Pori Recipe - Ethakka Appam - Kerala Nendram Pazham Bajji. Pazham pori recipe - Kerala Nendram pazham bajji - Ethakka appam recipe. Pazham Pori is a traditional recipe of Kerala State, South India. In some parts of the Kerala, they call this recipe as Ethakka Appam. If you ever get a chance to travel to Kerala you are sure to see this mouthwatering snack in many of the stations.
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