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Before you jump to Pazham Pori Banana fitters recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The very first step in making healthy decisions from a lunch menu is choosing your location sensibly. In case you have several options, when wanting to dine out, it is imperative that you provide each choice a quick examination. Though fast food institutions are starting to incorporate healthy foods and meals in their menus, so you might find it much easier to eat healthy at a traditional family restaurant.
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Using your best judgment is just another one of many ways you can make healthy choices from a lunch menu. This is best achieved by analyzing dinner pictures onto a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods on your own lunch menu, then you might want to purchase a healthy side dish or drink. Water is an excellent alternative, especially when compared to pop up. Salads make good side dishes, especially those that are consumed without a salad dressing or low-fat salad dressingtable. Of course, you may want to take additional actions to ensure that you decide on a healthy meal, but if you opt to forgo low calories for taste, require extra measures to make certain that you get some nutrition.
We hope you got insight from reading it, now let’s go back to pazham pori banana fitters recipe. You can have pazham pori banana fitters using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pazham Pori Banana fitters:
- Prepare 3 kerala banana (very ripe)
- Prepare 1/2 cup maida
- Get 1/4 cup wheat flour
- Get 2 cardmoms crushed
- Use as needed Water
- Use 1/4 cup Sugar
- Get as needed Oil to deep fry
Instructions to make Pazham Pori Banana fitters:
- Cut the Bananas lengthwise into 3. If the bananas are big give them a cut in the middle also making 6 pieces out of 1 banana. Or just 3pieces of a single banana.
- Make a slurry with maida, wheat flour, cardmoms crushed and sugar.
- Heat oil in a big kadai, when the out is hot, dip the bananas in the slurry, give it a good coating and deep fry them in the oil.
- Enjoy this with tea.
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