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Matar Chawal
Matar Chawal

Before you jump to Matar Chawal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to matar chawal recipe. You can cook matar chawal using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Matar Chawal:
  1. You need 250 gm Basmati Chawal ( rice
  2. You need 200 gm Matar ky danay (peeled peas)
  3. Prepare 1/4 cup Oil
  4. Provide 1 Onion
  5. Use 1 Tsp Zeera (cumin)
  6. Prepare 3-4 Kali Mirch (black pepper)
  7. Take 1 Darchinni stick (cinnamon)
  8. You need 1/2 Tsp Haldi (termuric)
  9. Provide 1 Tsp AdrakLehsun paste (gingergarlic paste)
Instructions to make Matar Chawal:
  1. Heat oil in a pot.add zeera, kali mirch, darchini in oil.let it pop.then add onion slices & fry to translucent.
  2. Add peeled matar in oil.fry for 2-3 minutes.add ginger garlic paste, haldi,salt, fry all together on medium heat till matar is fried in masala & haldi raw smell also ends. Add 1 cup water.let the matar (peas) cook on medium heat till tender.
  3. Wash & soak rice in water. (i hv soaked rice for 15 min, it depends on type of rice). When matar are tender add rice in pot.add 2 cup water in pot, let rice cook over medium heat till rice absorbs water & drying up.
  4. As the water is absorbing, matar comes up on surface.check rice texture at this time as well.if needed add little water more (i hv used only 2 cup water).when all water is dried up.cover the pot, put on dam at medium heat for 5 minutes then lowers the flame to low.serve hot matar chawal with raita,chutney,salad & enjoy with Cookpad.

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