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The ingredients needed to make Matar paneer curry:
- Get 250 grams Paneer
- You need 1 bowl peas
- Take 1 Tomato
- Take 1 Onion chopped
- Provide 2 Green chillies
- Take 3 dried red chillies
- Prepare 2 teaspoons Ginger garlic paste
- Prepare 1 tsp Salt
- Prepare 1/2 teaspoon Red chilli powder
- Use 1/2 cup Oil
Steps to make Matar paneer curry:
- Marinate Paneer cubes with salt and pinch haldi keep aside for 10 minutes.
- Take pan add oil 2 tbsp oil, add onion ginger garlic green chilli red chilli cashew nuts, fry well allow to cool and then make a paste.
- Take pan add 2 tbsp oil heat fry paneer cubes keep aside.
- Take pan add oil and add grind masala fry well, add salt, red chilli powder, coriander powder,haldi powder, saute well until masala leaves the oil, add green peas and little water. Then add paneer cubes mix well if you want more gravy add some water and cook. Add coriander leaves and garam masala keep for 10 minutes on slow flame
- Ready to serve with chapati or paratha enjoy with your family take care eat well.
Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is an easy punjabi style Indian curry made with paneer (Indian cottage cheese ) and Ingredients for Matar Paneer. Paneer (Indian cottage cheese) - You can buy it from super market or. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.
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