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Using your best judgment is just another one of many ways you may make healthy decisions from a lunch menu. This is best done by examining meal pictures on a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.
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The ingredients needed to make Leek and Potato soup with bacon:
- Use butter
- Provide leeks
- Use minced garlic
- Get yellow potatoes
- Prepare vegetable broth
- Provide heavy cream
- Use vinegar
- Provide milk
- Use chives
- Take pepper
- Take salt
- Take cooked bacon
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. This really simple leek and potato soup recipe with bacon tastes delicious.
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