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Using your best judgment is just another one of the many ways you could make healthy choices out of a dinner menu. This can be best achieved by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to potato and leek soup - vegan recipe. To cook potato and leek soup - vegan you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Potato and leek soup - vegan:
- Get vegan stock
- Provide About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Use leek, finely chopped
- You need fresh oregano, finely chopped
- Take fresh thyme, finely chopped
- You need flat-leaf parsley, finely chopped
- Provide salt
- Provide Generous pinch of pepper
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. Add potatoes and vegetable broth; mix well. Reviews for: Photos of Slow Cooker Vegan Leek and Potato Soup. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. It's so super creamy and cozy!
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