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We hope you got insight from reading it, now let’s go back to tandoori baby potatoes recipe. You can have tandoori baby potatoes using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tandoori Baby Potatoes:
- Take 250 gms baby potatoes
- Prepare Salt
- Prepare 1 tsp ginger paste
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp coriander powder
- Prepare 1/2 tsp jeera powder
- Get Little kasoori methi
- Use 1/2 cup hung curd
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp green chilli paste
- Provide 2 tsp tandoori masala powder
- Use 1/4 tsp black pepper powder
- Provide 1 tsp chat masala
- Use 1 tsp oil to sprinkle over potatoes
Steps to make Tandoori Baby Potatoes:
- Parboil baby potatoes. Peel and keep aside.
- In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes).
- Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins.
- Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top.
- Sprinkle some chat masala and serve hot.
My baby potatoes well little big in size. So I have cut them into half. If yours is small bite size one the you can keep them. Peel the skin and prick holes with a fork or toothpick. My potatoes were big so I cut them into half.
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