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The ingredients needed to cook Dinner rolls served with potato and leek soup:
- Get For the dinner rolls
- Prepare all purpose flour
- Get table spoons sugar
- Use salt (1/8 teaspoon)
- Provide Butter
- Use yeast
- Get Some water
- Take For the soup
- Provide Leek
- Get Potatoe
- You need Black pepper
- You need Cooking cream
- Take Onion
- Get Salt
- You need Maggi(optional)
Instructions to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Reviews for: Photos of Pumpkin, Sweet Potato, and Leek Soup. I served it with hot wheat rolls all my neighbors are still talking about this soup. Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor. This delicious potato and leek soup comes together in just a few minutes.
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