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Leek, Potato and Spinach soup
Leek, Potato and Spinach soup

Before you jump to Leek, Potato and Spinach soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of the many ways that you may make healthy decisions from a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy foods in your lunch menu, you may want to order a healthy side dish or drink. Water is a great alternative, particularly in comparison to soda. Salads make great side dishes, particularly the ones that are eaten with no salad dressing or dressing salad dressingtable. Of course, you are going to want to take more actions to make sure you opt for a healthy meal, but should you opt to forgo low calories for taste, then require extra actions to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to leek, potato and spinach soup recipe. To cook leek, potato and spinach soup you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Leek, Potato and Spinach soup:
  1. Get leeks
  2. You need potatoes (maris piper/ king edwards)
  3. You need butter
  4. Get white onion
  5. Provide garlic
  6. Take boiling stock (vegetable or chicken)
  7. Provide Large handful of spinach
  8. Take creme fraiche
Steps to make Leek, Potato and Spinach soup:
  1. Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
  2. Wash the potatoes and slice finely
  3. Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
  4. Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
  5. Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
  6. Stir in the spinach until it has wilted
  7. Blitz the soup in a blender, season to taste
  8. Serve with a spoonful of creme fraiche and some crusty bread and butter.

Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. The soup would go well with a side of greens (such as kale, chard, or spinach), and/or a.

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