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We hope you got insight from reading it, now let’s go back to potato soup recipe. To cook potato soup you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Potato Soup:
- Provide 2 heads garlic, outer layers of skin removed
- Prepare 2 tablespoons olive oil
- Use 4 large leeks, chopped
- Prepare 2 cups chopped button mushrooms
- You need 6 large potatoes, cut into cubes
- Take 6 cups vegetable broth
- Take 1/2 teaspoon saffron, (optional)
- You need 1 bay leaf
- You need 2 teaspoons dried thyme
- Provide 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Provide 1/2 teaspoon parsley, chopped
Steps to make Potato Soup:
- Preheat oven to 350°F.
- Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
- Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
- Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
- Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
- Ladle soup into bowls and garnish with parsley.
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