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The ingredients needed to cook Vegetables Vermicelli upma:
- Provide 1 bowl vermicelli (sevai)
- Provide 2 tomato chopped
- You need 1 potato chopped
- Use 1 capsicum chopped (Simla mirch)
- Take 3 tbs ghee/oil
- Take 1/2 tbs musterd seeds (Rai)
- Prepare 2-4 curry leaves
- Get 2 green chilli chopped
- Provide 1/2 tbs turmeric Powder
- Prepare 1/2 tbs red chilli powder
- Use 1 tbs coriander powder
- Use 1 tsp lemon juice
- Take Salt as par taste
- Take 1 glass water/as needed
Steps to make Vegetables Vermicelli upma:
- Firstly in a pan, heat 2 tsp of ghee, than add vermicelli and roast it until light brown, then take it out on a plate and keep it aside.
- Now heat remaining ghee in same pan, then add mustard seeds and allow it to crackle, after that add chopped green chilies and curry leaves, fry for few seconds on - medium flam.
- Now add chopped potato and salt, fry until it soft, then add chopped capsicum and chopped tomato and sauté it on high flam for a minute.
- Now add turmeric powder, coriander powder and red chilli powder, mix it well and sauté for a minute, then add 2 cups of water and bring it to boil.
- When water is boil well, then add lemon juice and roasted vermicelli, and mix it well, now cover it and cook it on low flam.
- Once vermicelli absorb water, then switch off the gas and leave it for few minutes, then fluff it up using a spoon.
- Vegetables Vaermicelli upma is reddy to eat, serve with chutney, curd and pickle.
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