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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to potato soup recipe. To cook potato soup you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Potato Soup:
- Prepare garlic, outer layers of skin removed
- Use olive oil
- Take large leeks, chopped
- Get chopped button mushrooms
- Take large potatoes, cut into cubes
- Provide vegetable broth
- You need saffron, (optional)
- Take bay leaf
- Prepare dried thyme
- Prepare salt
- Prepare pepper
- Take parsley, chopped
Steps to make Potato Soup:
- Preheat oven to 350°F.
- Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
- Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
- Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
- Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
- Ladle soup into bowls and garnish with parsley.
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