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The ingredients needed to cook Vichyssoise (cream of leek and potatoes soup):
- Prepare 300 grams Leek (only the white part)
- Get 50 grams butter
- Provide 10 ml olive oil
- Take 1 small onion
- Provide 1 medium potato
- Get 100 ml heavy cream
- You need 200 ml chicken stock
Steps to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
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