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We hope you got insight from reading it, now let’s go back to baby potato manchurian recipe. You can have baby potato manchurian using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baby Potato Manchurian:
- Prepare 500 grams Baby potatoes- (boiled and peeled)
- Take 1 1/2 tablespoons garlic chopped
- You need 1 Capsicum medium - chopped
- You need 1 tablespoon Julienned ginger
- Prepare 2 Green chilies- chopped
- You need 1 Onion medium sized - thinly sliced
- Use 1 tablespoon Spring onion green part chopped
- Use 2 tablespoons Hot and sweet Tomato ketchup
- You need 1 teaspoon White vinegar
- Get 1/2 teaspoon Soya sauce
- Prepare 2 tablespoons Corn flour
- Get 1/2 teaspoon Salt or to taste
- Use 1/4 th cup Vegetable oil
Steps to make Baby Potato Manchurian:
- Prick the potatoes on all sides with a fork.
- Mix them with one tablespoon of corn flour and keep aside.
- Mix 1 tablespoon of corn flour in 1/4th cup of water and keep aside.
- Heat 1/4 th cup of oil in a wok and fry the baby potatoes on medium flame, until golden, turning them occasionally.
- Remove and keep aside
- Now in another pan heat 1 teaspoon of oil, add the sliced onions, sauté on medium flame until translucent, add capsicum sauté for a minute.
- Next add the potatoes, chopped ginger-garlic and green chillies.
- Add hot and sweet tomato ketchup, salt, vinegar, corn flour+water mixture and soya sauce.
- Mix with the help of a ladle and cook on low flame for 10-12 minutes stirring occasionally.
- Remove from heat, garnish with chopped spring onion greens and serve the Chinese potato Manchurian with Chinese fried rice or simply as an appetizer.
Baby Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. This baked potato manchurian is a delicious Chinese cuisine inspired dish. Get recipe for this healthy and tasty potato manchurian here! It has all the words of a winner dish! Little Chef Arnav shares his favourite manchurian recipe: Little Potato Manchurian!
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