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Before you jump to Murg Nihari recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to murg nihari recipe. To cook murg nihari you only need 26 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Murg Nihari:
- Prepare 2 tsp Prepare Nihari Masala: Sauf (Fennel seeds)
- Get 2-3 Laung (Cloves)
- Get 5-6 Sabut kali mirch (Black peppercorns)
- Prepare 1-2 Pipli (Long pepper)
- Take 1 Badiyan ka phool (Star arise)
- Provide 1 Badi elaichi (Black cardamom)
- Use piece Jaifal (Nutmeg) just little
- Get ½ tsp Lal mirch powder (Red chili powder) or to taste
- Provide 1 tbs Dhania powder (Coriander powder)
- Provide 1 tsp Sonth powder (Dried ginger power)
- Get 1/2 tsp Haldee powder (Turmeric powder)
- Prepare 2 tsp Red Kashmiri chili powder
- Prepare ½ tsp Namak (Salt)or to taste
- Prepare 1/2 tsp Kala zeera (Black cumin seeds) less than
- Use 1-2 Hari elaichi (Green cardamom)
- Prepare Prepare Nihari:
- Use 1/2 Cup Ghee
- Take 750 gms Chicken with bones
- Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
- You need 5-6 Cups Pani (Water) or as required
- Take 1/4 Cup Atta (Wheat flour) or maida
- Provide 1 Brown fried onion crushed medium sized
- Get 1 Cup Pani (Water)
- Prepare Prepare Tarri (Chili Oil) (optional):
- Get 1/4 Cup Ghee
- Provide 1 tsp Kashmiri lal mirch (Kashmiri red chili) powder
Instructions to make Murg Nihari:
- Prepare Nihari Masala: - - In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl.
- Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready
- Prepare Nihari: - - In pot,add ghee and let it melt,add chicken and mix well until changes color.
- Add ginger garlic paste and mix well.
- Add prepared nihari masala and brown fried onion crushed and mix well.
- Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
- Dissolve wheat flour/maida in water and mix well.
- Gradually add dissolve flour in nihari and mix well continuously.
- Cover and cook on low flame 6-8 minutes.
- Prepare Tarri (Chili Oil) (optional):
- Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes.
- On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice.
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