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The ingredients needed to make Marron glacé (Christmas flavouring):
- Use 1 kg chestnut
- You need 600 g white sugar
- Prepare 2 g salt
- Prepare 3 sticks cinnamon
- Provide 7 cloves
- Use 4 strips orange peels
- Provide 2 shots brandy
- Provide 2 teaspoons vanilla paste
Instructions to make Marron glacé (Christmas flavouring):
- Peel the hard shell of chestnuts and soak them in salted water overnight
- Scrub off the brown layer and put the clean chestnuts in a large pot filled with water just to cover all chestnuts and bring it to the boil with low heat
- Add sugar, cloves and cinnamon, gently simmer it until the liquid is reduced to 1/3 (avoid vigorously stiring to keep the chestnutss intact),
- Add orange peels and vanilla paste, continue simmering until the syrup is reduced to half, the chestnuts should look slightly translucent and shiny by this time
- Turn off the heat and transfer the chestnuts into the jar with the syrup, store in the refrigerator until Christmas
The name of the delicacy originates from French language. Unas de las tartas de queso más conocidas. #desafioenlacocina #tartalaviña #tartaqueso. Disfrutar de un Marron Glacé Cuevas es saborear un trocito de alma de bosque y revivir un auténtico legado de la historia. Descubre el placer de un sabor único. Recette Marrons glacés faciles : découvrez les ingrédients, ustensiles et étapes de préparation.
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