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Before you jump to Mixed fruit rum cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mixed fruit rum cake recipe. To cook mixed fruit rum cake you only need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Mixed fruit rum cake:
- You need Butter
- Prepare Sugar
- You need Eggs
- Provide Baking powder
- Prepare Baking soda
- Prepare tsp
- You need Essence
- Get Flour
- Use Mixed dry fruit
- Provide rum
- Get according to taste
- Take Colour
Steps to make Mixed fruit rum cake:
- First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well.
- Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready.
Add eggs, melted butter, water, and rum and mix until combined. Start by soaking dry fruits in rum for a day. By this time the fruits will absorb the rum completely. Take two baking pan and line it with parchment paper, butter the sides Add in dry fruit mix and fold gently. Remove it and let it cool.
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