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We hope you got insight from reading it, now let’s go back to chocolate-chestnut cheesecake recipe. To cook chocolate-chestnut cheesecake you need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate-Chestnut Cheesecake:
- Prepare 150 grams Cream cheese
- Provide 80 grams Chestnut cream (marron creme)
- Provide 50 grams Granulated sugar
- Prepare 1 Egg
- Provide 50 ml Milk
- Take 2 tsp Rum
- You need 50 grams Cake flour
- Get 40 grams Chestnuts cooked in sugar syrup
- Use 50 grams Chocolate
- Provide For the cream:
- You need 50 ml Heavy cream
- Get 2 tsp Chestnut cream (marron creme)
Steps to make Chocolate-Chestnut Cheesecake:
- Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
- Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
- Add the beaten egg, and mix well.
- Add the milk and rum, and mix well.
- Sift in the cake flour and fold in with a rubber spatula.
- Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
- The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
- Combine the cream ingredients, and beat until it forms very soft peaks.
- Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
- Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
- Slice and serve.
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