Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Custard kheer (from leftover rice) recipe here. We also have wide variety of recipes to try.

Custard kheer (from leftover rice)
Custard kheer (from leftover rice)

Before you jump to Custard kheer (from leftover rice) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to get rid of weight or just improve your health? If you are, you are going to want to have a close look at your eating habits. Seeing the foods you consume and also the fat and calories that you take in is a terrific way to stay on a happy and healthy route.

As important as eating healthy would be to losing weight and staying healthy, it can be hard to do. Eating healthy is often the hardest when dining outside. Lunch menus are often stocked full of enticing pictures, but often missing from them is the significant information, including total calories and fat. For this reason, you might find it hard to make healthy choices from a lunch menu.

The first step in creating healthy choices from a dinner menu is picking your location sensibly. If you’ve got multiple options, when looking to dine out, it is crucial that you provide each option a quick examination. Though fast food establishments have started to incorporate healthy foods and meals in their menus, you might find it much easier to eat healthy at a traditional family restaurant. The same can be said for all you can eat buffets, they are often stocked full of suitable foods, not necessarily healthy foods.

You could also make healthy decisions out of a lunch menu by searching for a healthy eating section. As the foods that we eat are still a controversy surrounded by disagreement, many restaurants have begun developing healthy eating segments on their own menus. These sections are often filled with low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is just another one of the many ways which you can make healthy decisions from a dinner menu. This is best achieved by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

Speaking of requesting for a reduced amount, you will want to ask any questions that you have. Would you prefer to know if the restaurant contains low-fat sweet, sour cream, or carrot? You won’t want to assume they do; therefore, you might want to request your server. In reality, you could also want to ask about carbs and fatloss. But this information isn’t always easily available to customers.

Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy meals in your lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent choice, especially when compared to soda. Salads make excellent side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressingtable. Needless to say, you will want to take extra steps to ensure you decide on a healthy mealbut if you opt to forgo low calories for taste, require extra measures to make certain that you get some nutrition.

We hope you got insight from reading it, now let’s go back to custard kheer (from leftover rice) recipe. You can have custard kheer (from leftover rice) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Custard kheer (from leftover rice):
  1. Prepare 1 bowl leftover rice
  2. Use 1 ltr milk
  3. Provide 1 1/2 -2 tsp vanilla or mango flavour custard powder
  4. Prepare 1/2 bowl sugar or per taste
  5. You need 1/2 tsp cardamom powder
  6. Provide 7-8 almonds
  7. Prepare 10-12 raisins
  8. You need 10-12 cashews
  9. You need Grated coconut
Steps to make Custard kheer (from leftover rice):
  1. Boil half milk in a wok or heavy bottom pan. Chopped the dry fruits.
  2. Make a boil then add rice. Cook on low flame. Keep stirring.
  3. When it becomes little thick then switch off the flame and mash the rice lightly with a beater.(not too much)
  4. Now add remaining milk and mix well.stir continuously on low flame again. It should not be burn.
  5. In bowl make the custard paste with cold milk with out lumps.
  6. When kheer thickens.then add custard paste in it. Keep stirring continuously. Cook for 3-4 minutes.
  7. Now add Sugar.mix it well. Cook for few minutes..
  8. Now add cardamom powder grated coconut.and chopped dry fruits.Mix it well. Switch off the flame.
  9. Let it cool in fridge. Before serving garnish with chopped dry fruits.

This Custard Apple Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kheer is sometimes also referred to as sheer, which means milk in Persian. Sheer and kheer both have originated from the Sanskrit work "ksheer" meaning milk. Kheer came from sanskrit Ksheer, kshir which means milk. It is a kheer or custard or payasam made with vermicelli.

If you find this Custard kheer (from leftover rice) recipe helpful please share it to your good friends or family, thank you and good luck.