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The ingredients needed to make Malai Kofta Curry:
- Get 150 gms FOR KOFTA -Grated paneer -
- Take 1 cup Boiled potatoes/ aloo -
- Get 20 Kismis/ raisins -
- Provide 2 slices Bread -
- Get Salt/ namak (to taste)
- Prepare 1 cup FOR GRAVY -Malai/ cream -
- Take 1 cup Tomatoe puree -
- Get 1/2 cup Curd/ dahi -
- Take 2 tablespoons Kaju/ cashew paste -
- Take 1/2 teaspoon Cumin seeds/ jeera -
- Use 1 teaspoon Whole garammasala -
- Prepare Turmeric, red chilli powder, coriander powder, garam masala,
- Provide to taste sugar/ cheeni and salt/ namak according
- Prepare 1 teaspoon Ginger, garlic and green chilli paste -
- Provide Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
- You need Chopped coriander leaves/ dhaniya patta for garnishing the curry
Instructions to make Malai Kofta Curry:
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
- Divide the dough into 10-12 equal parts.
- Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
- Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
- Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
- Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
- Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
- Delicious 'Malai Kofta Curry' is ready to be served!
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