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The very initial step in making healthy decisions from a lunch menu is picking your location sensibly. In case you have several possibilities, when seeking to dine out, it’s essential that you provide each choice a quick examination. Although fast food establishments are starting to integrate healthy foods and foods into their menus, so you may find it easier to eat healthy in a traditional family restaurant. The same may be said for all you can eat buffets, they are often stocked full of suitable foods, not healthy foods.
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The ingredients needed to cook Creamy Potato, Bacon & Leek Soup:
- You need to large potatoes, peeled and chopped
- Provide Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Get Leek, washed and sliced
- Get Rasher bacon, chopped
- You need Fresh thyme leaves
- Use Sour cream
- Provide Sea salt and cracked black pepper to taste
- Prepare Fresh grated Parmesan to serve
Instructions to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
The scalloped potatoes are baked with a creamy onion and bacon sauce. Combine potatoes, broth, and water in a large pot. All Reviews for Dairy-Free Creamy Potato Soup with Bacon. Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp.
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