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We hope you got benefit from reading it, now let’s go back to potato, leek and bacon soup recipe. To cook potato, leek and bacon soup you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato, leek and bacon soup:
- Prepare leek, rinsed well and sliced
- Prepare potatoes, peeled and sliced
- Prepare chicken stock
- Take of bacon rashers
- Get olive oil
- Provide seasoning to taste
Steps to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Cheesy potato leek soup is a recipe I've been making for decades. In the summer I love a simple soup of potato, leek, chicken broth, and cream. For toppings, I like croutons, chopped chives, crumbled bacon, or chopped fresh herbs like thyme or parsley.
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