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We hope you got insight from reading it, now let’s go back to aloo pyaz paratha recipe. To cook aloo pyaz paratha you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Aloo Pyaz Paratha:
- Prepare 2 cup whole wheat flour
- You need 1 tsp melted ghee
- Use 1/5 tsp salt
- Get Water as required
- Provide 2 boiled potatoes, mashed
- Take 1 onion chopped finely
- You need 2 green chillies chopped
- You need Salt as required
- Get 1/3 tsp carom seeds (ajwain) crushed
- Get 1 tbsp chopped green coriander
- Get 1 tbsp chopped green onion leaves chopped
- Get 1/2 tsp cumin powder
- Use 1/2 tsp chaat masala
- Provide 1/4 tsp garam masala
- Get 1 tsp melted butter
- Provide Ghee to roast parathas
Steps to make Aloo Pyaz Paratha:
- In mixing bowl taka wheat flour, salt and ghee. Mix well. Add water to form a soft dough. Rest dough for 10 minutes.
- Make the stuffed masala with the ingredients from boiled potato to melted butter.
- Divide dough and stuffing to 6 equal parts. - - Roll a dough ball to a small circle. Keep stuffing at the center.
- Make a square size and roll out to a paratha. - - Heat paratha on hot pan. Cut this paratha into halves.
- Roast well both the sides with ghee. Serve hot with chutney/curd. - Thanks
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