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The ingredients needed to prepare Crispy baby potatoes with garlic and herbs:
- Use 300 gm baby potatoes
- Use 3 cloves garlic
- Use 1 cube butter
- Prepare Handful rosemary and oregano
Steps to make Crispy baby potatoes with garlic and herbs:
- 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water
- 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more). - (If you want to use large potatoes, cut them into smaller chunks). - (Step 2 to get a crispy potato skin)
- 3-cool completely then cut each one into 2 halves (bite size)
- 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano)
- 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them
Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. The baby potatoes are cut into nice bite-sized pieces. So if you like roasted baby creamers that are flavorful with a buttery garlic taste, are tender inside and have crispy edges, please read on! These Garlic & Herb Butter Baby Potatoes.
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