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Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

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We hope you got insight from reading it, now let’s go back to fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. Get Steak
  2. Get 5 (8 oz) Fillet Mignon
  3. Use 2 tbsp butter, unsalted
  4. Use Salt and Pepper to season
  5. Get 2 tbsp Olive Oil
  6. Provide 3 cloves Garlic
  7. Take Mint, to garnish
  8. Get Scalloped Potatoes
  9. You need 10 Idaho Baby Potatoes, peeled and thinly sliced
  10. Prepare 15 Snap Green Beans
  11. Take 1/2 cup Heavy Cream
  12. Use 2 tbsp White Wine
  13. You need 1 tbsp butter, unsalted
  14. Provide 2 tbsp Olive Oil
  15. Take Salt and pepper to season
  16. Use 1/2 lemon, juiced
  17. Use Kicker Shrimp
  18. Get 20 (16/20) Shrimp, peeled and deveined
  19. Prepare 1 tsp Salt
  20. You need 1 tsp Pepper
  21. Prepare 2 tbsp Cajun Seasoning
  22. Use 2 tbsp Smoked Paprika
  23. Use 2 tbsp Butter, unsalted
Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
  2. For the Scalloped Potatoes:
  3. Pat dry and season with salt and pepper.
  4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
  5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
  6. For the Shrimp and steak:
  7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
  8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
  9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
  10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
  11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
  12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

In French, this cut is always called filet de bœuf ("beef fillet"), as filet mignon refers to pork tenderloin. Bacon wrapped grass fed filet mignon over garlic mashed potatoes with sautéed spinach and veal demi glaze - what else can we say? Even though wedding meals typically include bacon-wrapped scallops, filet mignon, and wedding cake smothered in buttercream frosting, you can still enjoy a. Here's what you need: filet mignon, coarse salt, freshly ground black pepper, grapeseed oil, unsalted butter, fresh rosemary, garlic. Once the oil beings to smoke, add the filet mignon to the pan.

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