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We hope you got benefit from reading it, now let’s go back to aloo pyaz ki sabzi recipe. You can cook aloo pyaz ki sabzi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo pyaz ki sabzi:
- Get 3 medium potatoes
- Provide 3 medium onions
- Take 2 medium tomatoes
- Use to taste Salt
- Take 1 tsp level red chilli powder
- Get 1 green chilli
- Prepare 1 Tbsp coriander leaves
- You need 3-4 Tbsp oil
- Get 1/4 cup water
Steps to make Aloo pyaz ki sabzi:
- Peel, wash and cut potatoes in small pcs.
- Cut onion and tomatoes, slice.
- Heat oil, add potatoes, fry 4-5 min:, change it's colour.
- Add onion, fry, till onion are golden. (aprox 10min:) cook on low to medium flame.
- Now add tomatoes, salt,red chilli powder, green chilli slice and coriander leavs.
- Add 1/4 cup water, mix and cover. Cook on low flame for 6-7 min.(or till water dries and potatoes, soft.
- Serve with both rice and roti.
You must be thinking, what's the connection between this 'Jaipuri Aloo Pyaaz Ki Sabzi' curry and this festival? As I told you, Rakhi is a festival between siblings. You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a quick weeknight dinner. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker. The Preethi electric pressure cooker is like an instant pot which helps making quick and easy.
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