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The ingredients needed to make Soya Tikka Butter Masala:
- Provide 1/2 kg Soya chaap
- You need 5-6 onions
- Take 5-6 tomatoes
- Prepare 1/2 cup tomato puree
- You need as needed Curd
- Get 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Garam Masala
- Take 1/2 tsp Dhania powder
- Use 1/2 tsp Turmeric powder
- Get 1/2 tsp Degi Mirch powder
- Prepare to taste Salt
- Prepare 1 Dal Chini Sticks
- Prepare 1 Choti elaichi
- Use 1 tsp Kasturi methi
- You need 1/2 cup Milk
- Provide as needed Cooking oil
Steps to make Soya Tikka Butter Masala:
- Marinate Soya champ with ginger garlic paste, curd and all spices. Keep aside for half hour.
- For gravy: Put oil in pan and add 2 sticks of dal chini, choti elaichi and onions. Sauce for 5-6 mins till it is light brown in colour. Add tomatoes and saute till it is soft.Cool the mixture and mash it in a mixer.
- Grill the marinated Soya Champ side by side.
- Put the grinded mixture in pan and cook for 3-4 mins. Add tomato puree and cook for 3-4 mins. Add Grilled Soya and cover the pan with lid for 5-7 mins. Make sure the flame is on slow.
- Add milk, kasturi methi to the Soya gravy. Let it cook for 5 mins. And garnish with dhania.
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