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Before you jump to Idli-Sambar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to idli-sambar recipe. You can cook idli-sambar using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Idli-Sambar:
- Use 400 gm leftover Rice
- Provide 100 gm leftover Daal
- Get 50 g Urad Daal
- Provide 10 cuts of a drumstick
- Provide 2 Tomatoes
- Use 2 tsp Sambar Masala
- Prepare 5 Red Chillies
- Provide 2 Onions
- Use 1 tsp Small Jeera and Custard Seeds
Steps to make Idli-Sambar:
- Grind the left Rice with Urad Daal with the help of water according to the thickness and then add little beat salt and Spread it in Idli Sacha. Steam it. Idli ready!!
- For Sambar, cook the dal and then provide a Tadka with the help of Red Chillies, Jeera, Onions, Tomatoes. Add drumsticks. After 5 mins, mix Sambar masala and stir it till the desired thickness.
Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. South Indian recipes like idli, sambar, etc are very healthy and easy to make using method given. The south Indian recipes include idlis, dosaii, rasam, sambar, uttapam, Seeralam, etc. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. Idli sambar are almost inseparable members on a traditional South Indian platter.
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