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We hope you got insight from reading it, now let’s go back to aloo pyaz bhaji recipe. To make aloo pyaz bhaji you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Aloo pyaz bhaji:
- Use 1 Potato
- Get 2 Onion
- Use to taste Green Chilli chopped
- Get 1 tsp Mustard oil
- Prepare to taste Salt
- Prepare pinch Turmeric powder
- Use 4 Garlic cloves
Steps to make Aloo pyaz bhaji:
- Wash potatoes after peeling them. Now slice the potatoes. Cut them into sticks.
- Boil oil in pan and fry them. In the meantime, cut onion into wedges.
- As the potatoes becomes golden, add onions and lower the flame. Cover with a lid and let it fry.
- Add salt and turmeric powder. Uncover the pan to check the status. As onions become brownish it is ready to serve.
- It goes best with roti
Delicious bengali style potato dish taste great with rice and dal. This is bengalis comfort food at its best. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. Aloo bhaja recipe with step by step pics. Aloo bhaja is a delicious cripsy fried potato recipe from Bengali cuisine.
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