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We hope you got insight from reading it, now let’s go back to samosa folding technique recipe. To cook samosa folding technique you only need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Samosa folding technique:
- Prepare 1/2 kg chana daal
- Take Halp packet tikka masala
- Take sheets Samosa
- Get Atta paste for sticking
Steps to make Samosa folding technique:
- Boil daal add tikka masala
- Take one sheet
- Fold it toward right.edges say edges mila ke socha triangle shape eye
- Lifafay jesi shakul samny aty he filling dal dein.hold it in hands as it give envelope shape fill the batter
- With tight hands fold it towards right again.be sure it gives triangle shape.edges must be straight
- Fold it towards down left one more time
- Now apply atta paste on the remaining rectangle shape left out.stick it on samosa.make sure all sides aur closed and giving perfect triangle
- I hope it help someone
If you are looking for tips for easy samosa folding method follow these quick and simple steps and have your samosas ready to be cooked in no time. Spring Roll Folding Techniques from recipes allonline. Samosas, I know is one of the most favorite snack for all. It has been a very popular snack almost all over the world, it is called by different names as Sambusa, Samosa etc. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.
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