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We hope you got benefit from reading it, now let’s go back to aloo pyaz ki sabzi recipe. To cook aloo pyaz ki sabzi you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Aloo pyaz ki sabzi:
- Prepare 10-12 baby potatoes
- Prepare 8-10 small onions
- Use 2 big onions for gravy
- Provide 3-4 big tomatoes
- Get 8-10 cloves garlic
- Provide 1" Ginger
- Provide 1 Green chilli
- Prepare For frying Oil for frying
- Provide 4-5 tbsp Desi ghee for gravy
- Use to taste Salt
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Garam masala powder
- Use As required Whole garam masala
- Use 2 tbsp fresh cream
Steps to make Aloo pyaz ki sabzi:
- Heat oil in a kadahi, peel the potatoes and deep fry, then deep fry small onions, keep aside
- Grind the onions, garlic, ginger, green chilli.
- Heat ghee in other kadhai, add whole garam masala, then add grinded mixture in it.
- Saute on slow flame till the raw smell is gone, then grind the tomatoes and add to the mixture.
- Add salt, red chill powder, turmeric powder, garam masala and fried onions and potatoes to the gravy mixture….
- Saute for some time add a little water to make a little gravy, at last add fresh cream mix well, simmer on low flame for 5 minutes.
- Then garnish with fresh coriander serve hot
You must be thinking, what's the connection between this 'Jaipuri Aloo Pyaaz Ki Sabzi' curry and this festival? As I told you, Rakhi is a festival between siblings. You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a quick weeknight dinner. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker. The Preethi electric pressure cooker is like an instant pot which helps making quick and easy.
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