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Bhuna bhaat (garlic fried rice)
Bhuna bhaat (garlic fried rice)

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We hope you got benefit from reading it, now let’s go back to bhuna bhaat (garlic fried rice) recipe. You can have bhuna bhaat (garlic fried rice) using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Bhuna bhaat (garlic fried rice):
  1. Provide 2 cups Leftover raw / boiled rice
  2. You need 1 Onion medium finely chopped
  3. Take 5-6 Garlic cloves finely chopped
  4. Use 3 Whole red chillies
  5. Get 1/2 tsp Cumin seeds
  6. You need 1 tsp Coriander leaves
  7. Provide 1.5 tsp Mustard oil / vegetable oil
  8. Provide 1/2 tsp Salt or to taste
Instructions to make Bhuna bhaat (garlic fried rice):
  1. Heat a heavy bottom kadhai on high flame then add oil in it.
  2. Heat oil till smoke comes out then reduce flame on low.
  3. Break chillies into pieces if you like spicy food. Put chillies, cumin seeds in oil one by one and fry for a minute or cumin seeds colour change into pink.
  4. Now first add garlic cloves fry for 30 seconds then add chopped onion and stir very well. Increase heat on medium flame.
  5. Add salt and fry onion for 2 minutes or till pink colour. Stir in between to prevent from burning.
  6. Now it's time to add rice in kadhai. Stir several times so that salted onion will coated evenly on rice.
  7. Sprinkle 2 tbsp water on rice, stir very well then cover it with lid and cook for another 2 minutes on low flame. Stir atleast thrice while cooking with lid.
  8. Remove lid :Sprinkle coriander leaves and stir well. Switch off the gas stove.
  9. Hot, yummy and easy food is ready to serve. Serve it with pickle and any vegetable of your choice.
  10. Do take care while adding salt ; add less salt if you are using boiled rice.

Plenty of flavour, a kick of spice and tender chicken pieces are the secrets behind the success of this chicken bhuna recipe! Serve straight away garnished with parsley or coriander with lemon slices and serve with steamed basmati rice. A quick and easy Warming Chicken Bhuna, Rice & Naan recipe, from our authentic Indian cuisine collection. Made from tomato and tamarind with plenty of onions and sautéed slowly over a low flame. It is made from tender chicken cooked in tomato, garlic, ginger, tamarind and, of course, butter.

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