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Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

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We hope you got benefit from reading it, now let’s go back to tom kha gai in red curry recipe. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tom Kha Gai in Red Curry:
  1. Use 1 (1 inch) ginger, peeled
  2. Provide 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Get 6 cups low sodium chicken broth
  4. Take 4 pieces chicken breast, cut into strips
  5. Get 1 cup shiitake or button mushrooms, cut into half
  6. Prepare 1 can coconut milk
  7. Take 2 tbsp fish sauce
  8. Get 1 tsp sugar
  9. Use 2 stalks fresh lemongrass
  10. Use Chilli oil, cilantro leaves and lime wedges (to serve)
Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut Chicken Soup can be made on the stove top on in an Instant Pot. I would say that there exist a thousand unbreakable links between each of us and everything. Gai Tom Kha or Tom Kha Gai as I remember the dish from my days at home in Thailand, is one of the classics. Because the soup is so simple to make, my mother made Gai Tom Kha when she ran out of ideas about what to have.

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