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The ingredients needed to cook Aloo matar gajar:
- Take 3 Potato
- Take 5 gajar
- You need 1 cup matar
- Get 1 chota pyaz
- You need 1 inch ginger julienne cut
- Prepare 5 green chili
- Use 1 cup green coriander
- Use To taste salt
- Provide 1 tbs red chilli
- Use 1 tes turmeric powder
- Use 1/2 cup oil
Steps to make Aloo matar gajar:
- Sabzi cut kr lyn apni marzi sy.
- Ab sab sy pehlay oil main pyaz golden karayn per gajar daal dyn or sath hi sb spices daal kar 3 minutes fry karay or pher 1 glass pani daal dyn.
- Jab gajar gal jaye tu matar or aloo daal dyn. Sath hi dhaniya daal dyn.
- Dhaniya zeyada dalna hai or Jaldi dalna hai.
- Jab aloo matar bhi pak jyn or oil nikal aay tu ap ka khana tyar hai. Ab roti par Desi ghee lagakar nosh farmayn 😋
Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot. Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe. An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds! Aloo matar rasewale is a simple Punjabi home food.
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