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We hope you got insight from reading it, now let’s go back to tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- You need 16 oz chicken stock(homemade preferably)
- Prepare 150 ml thai coconut milk
- Take 1 cup chicken breast (any parts are great)
- Take 1/4 cup sliced galangal rinds
- Prepare 1 fresh lemongrass (only the bottom part)
- Get 5 kafir lime leaves (fresh or dried)
- You need 2 cups oyster mushroom
- Get 1 medium size tomato
- Provide 1 cup any summer squash
- Use 12 cilantro
- Take 2 sprig Thai basil
- Use 1 tsp palm sugar
- Provide 1 lime juice
- Prepare 2 dried chilies (optional)
- Use to taste Fish sauce
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken. I'm a huge fan of coconut, chicken soup, and creamy soups in general, so it's a winner for me. Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds. Tom Ka Gai Coconut Chicken Soup.
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