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We hope you got benefit from reading it, now let’s go back to tamarind rice /pulihora recipe. You can cook tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Tamarind rice /pulihora:
- Get 1 cup boiled rice
- Prepare 3 tbsp Ground nut (fried)
- Get For Tamarind paste:
- Provide 30 gms Tamarind
- Get 1 big size lemon
- Get 1/4 tsp turmeric powder
- Provide As required Salt
- Use For Tempering:
- You need 5 tsp Oil
- Take 2 tsp chana dal
- Prepare 2 tsp and urad dal
- Prepare 1 tsp and mustard seeds
- Provide 1 tsp and jeera
- You need 1/4 spn Hing
- Provide 2 strings Curry leaves
- Use 2 Dry red chilli(slitted)
- Provide 4 Green chillies (slit)
Steps to make Tamarind rice /pulihora:
- Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree.
- Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well.
- Once all ingredients are mix well, add boiled rice and mix well.
Puliyogare is a Karnataka style tamarind rice which can. Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin Spread the rice on a plate to cool. Now add cooked rice and roasted peanuts. The spiciness of this south Indian classic can be adjusted by mixing in more cooked rice and the tamarind chutney to taste. also adjust the concentration of tamarind rice depending on your choice. additionally, if using store brought tamarind pulp, dissolve in water and then add. finally, puliyodharai / puliyogare taste great.
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