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The ingredients needed to prepare Qeema Aloo:
- Take 1/2 kg Mutton qeema
- Prepare 250 grams Aloo
- Take 1/2 cup Oil
- Use 3 Pyaz medium
- Prepare 1 tsp Lehsan paste
- Take 1 tsp Adrak paste
- Use 1 tbsp Adrak julliene
- Prepare 1 tsp Namak
- You need 1 tsp Lal Mirch
- Use 1/2 tsp Haldi
- Use 1 tsp Zeera powder
- Provide 1 tsp Dhaniya powder
- Use 2 Tamator
- Use 3 cup Pani
- Provide 1/4 tsp Garam Masala powder
- Take 2-3 Green chilli
- Get Hara dhaniya
Instructions to make Qeema Aloo:
- Oil mein pyaz color change honay tak fry karen, qeema add karen or 4-5 minutes fry karen.
- Lehsan, adrak paste daal kar fry karen 2 minutes, spices add karen or Tamator add kar dain.
- Pani add karen or 5-8 minutes tak pressure cook kar lain. Bhoonify, add aloo or 1 cup pani daal kar aloo paknay dain.
- Akhir mein hara dhaniya, Mirchen, adrak julliene, garam masala dal kar 2 minutes dum par rakhen. Or tyar hai.
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