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The ingredients needed to make Mutton aloo Qeema:
- Use 1 kg Qeema.
- Provide 1 Pyaz
- Use Alu 2 medium
- You need Lehsan adrak paste.1tsb
- Provide Red chilli 1tsb
- Take Salt.hlf 1tsb
- Provide Dhniya powder.1
- Provide Haldi hlf tsb
- You need Oil.1cup
- Use Achar ghost msla 1tsb
- Provide Kuta zeera.1tsb
- Take Garammasla hlf tsb
- Take Dry qasoori methi.1tsb
- Use 2-3 Green chilles
Steps to make Mutton aloo Qeema:
- Sb sy pehly qeema ko wash kar ke side py rakh dein
- Ab ek pateeli mn oil garamkrn or sath hi pyaz ko cut kar ke dal dein jab clr change hony lagy tu zeera add krn or hlka sa fry krn
- Ab qeema ko add krn hlka sa bhon kar us mn paste add krn or sath hi green chillis ko add krn 5mints bhon kar ab sary spices ko add krn or sath alu b cut kar ke dal dein achy sy bhon kar hlf cup pani ka add krn flame kam kar dein 10 mints ke bad usko dobra chek krn
- Agr qeema tender ho chuka tu usko mazeed 5mints bhon kar green chillies or 2tsb dhi ke sath 2mimts dum dey dein
- Ab qeema ready hn chahye tu naan ke sath ya Roti or salad ke sath mzay sy khaen😄
Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. Although, it has many steps you can go slow like boil potatoes in the morning and make qeema whenever you. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. SayfalarİşletmelerAlışveriş ve PerakendeSanat ve El Sanatları MağazasıHalal FoodVideolar#Aloo #Mutton #Qeema. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. #HappyCookingToYou.
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