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We hope you got benefit from reading it, now let’s go back to corn salsa recipe. To make corn salsa you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn salsa:
- You need 2 ears fresh corn
- Take 1 medium red onion
- Prepare 1 medium tomato
- Use 1/8 cup diced pickled jalapenos
- You need 1/4 tsp ground cumin
- Prepare 1/4 cup or so cilantro, chopped
- Take 1 tbs or so oil for frying (I used soybean)
- Prepare To taste, salt and pepper
Instructions to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
This refreshing corn salsa would also complement grilled mains, like my go-to veggie burgers. Leave to marinate before serving to intensify the vibrant flavours. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion and cilantro, a little lime juice to bring it all together, and a dash of heat from serrano pepper. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
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